February 22, 2018
                
                Black History Month Menu at N.Y.U.: Kool-Aid, Watermelon and Controversy
                    On Tuesday, a dining hall at New York University advertised a special meal in honor of Black History Month. On the menu? Barbecue ribs, corn bread, collard greens, and two beverages with racist connotations: Kool-Aid and watermelon-flavored water.
                    
                
                    
            